Fermentis Spring'Blanche™ (10kg)

Spring’Blanche™ – For Stable, Natural Beer HazeA yeast protein extract designed to create and maintain a stable, long-lasting haze in beers like Witbiers, wheat beers, and hazy IPAs. It interacts with polyphenols to form consistent haze without affecting flavor at recommended dosages.Dosage: 5–20 g/hL (optimum ~10 g/hL)Usage: Add during maturation; hydrate in beer or water at 20–30°C under agitation.