Fermentis SafSpirit™ FD-3 (ex-Safspirit Fruit) (500g)

Fruit-Focused Yeast for Elegant DistillatesA fructophilic Saccharomyces cerevisiae strain ideal for fermenting fruits like apples, pears, and grapes. Known for low nitrogen demand, high alcohol resistance, and a clean profile with occasional refined esters. Perfect for brandy, calvados, and agave distillates.\Dosage: 30–50 g/hLRehydration Temp: 25–35°CUse in: Fruit and agave-based distillates.