Fermentis SafSpirit™ CO-16 (500g)

SafSpirit™ CO-16 – For Fruity, Floral BrandiesA Saccharomyces cerevisiae strain ideal for fermenting wine for brandy production. It generates high levels of acetate esters and phenyl-ethanol, resulting in intense fruity and floral notes. Excellent for distillation on lees, bringing roundness and aromatic complexity to the final spirit.\Dosage: 20 g/hLRehydration Temp: 25–35°CUse in: Wine fermentation for brandy and distillation on lees.