Dingemans Special B MD
Special B® MD is the darkest caramel malt, produced through a unique double drying process that enhances its distinct aroma and flavor. It provides an intense caramel character and is often associated with the raisin-like notes found in Belgian abbey beers.For a less bitter profile, MRoost 900 and 1400 can be replaced with Special B® MD.All caramelized malts improve foam stability from as little as 5% of the grain bill and can be used for up to 15%.
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SKU: 10190
Vendor: MOUTERIJ DINGEMANS NV
Origin: Belgium
Colour EBC: 300 - 350 Colour °L: 115 - 135 Beer Styles: Double Belgian Abbey and Trappist beers, Stout, Dark Ale Usage: Up to 10 % Through it’s unique double drying process, the Special B has an unique arome and flavor. The Special B imparts an heavy caramel taste and is often credited with the raisin-like flavor ot some Belgian Abbey beers. It can substitute Chocolate and black malt when bitterness is not desired.
