Dingemans Rye Malt MD

Rye Malt MD is made from high-quality English rye, which absorbs water quickly and requires less steeping time. Kilned at controlled temperatures, it retains a light color.With higher viscosity, it does not filter as easily as wheat or barley. It imparts a distinctive rye spiciness to beer and can be used in varying quantities, depending on beer style and brewhouse setup.