Dingemans Pealed Roasted Barley MD
Pealed Roasted Barley MD malt is roasted at high temperatures and quickly chilled to achieve the desired color. It provides a smoky, roasted flavor and deep color to brown beers.Starting from pealed barley eliminates the unwanted astringency from roasted chaff. Suitable for use up to 5% of the grain bill.
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SKU: 10188
Vendor: MOUTERIJ DINGEMANS NV
Origin: Belgium
Colour EBC: 1200 Colour °L: 453 Beer Styles: Dark special beers, Stout, Dark Ales, bock beers Usage: 1 - 5 % This roasted pealed barley is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. Of course this barley gives the beer a darker aroma and beer color. The barley gives an smoky/burnt flavor to dark beers. Because we are using pealed barley the undesired astringent flavor from the husk of the barley disappears!
