Dingemans Mroost 900 MD (Chocolate)
Dingemans Mroost 900 MD malt, or chocolate malt, gets roasted in roasting drum at high temperatures. When the malt reaches its desired colour, it’s quickly chilled. This Mroost 900 MD malt has a strong aroma of chocolate, cocoa nibs and coffee, and lends a dark colour to the finished beer.Due to unique production methods, roasted malts are less astringent in flavour.This roasted malt can be used for up to 5% of the grain bill.
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SKU: 10177
Vendor: MOUTERIJ DINGEMANS NV
Origin: Belgium
Colour EBC: 900 Colour °L: 340 Beer Styles: Dark special beers, Double Abbey beer, Stout, Dark Ales, bock beers Usage: 1 - 5 % This roasted malt is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. Of course this malt gives the beer a darker aroma and beer color. Due to our unique production methods our roasted malts are less astringent.
