Calcium sulphate (gypsum) (25kg)
Calcium Sulphate (Gypsum) 25kg is a widely used liquor treatment salt in brewing, ideal for enhancing beer dryness, bitterness, and mouthfeel. It contributes sulphate ions and helps achieve desired mineral profiles while reducing the extraction of silicates, tannins, and polyphenols.It also lowers mash and wort pH to boost enzyme activity, improve extract yield, and reduce infection risk.
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SKU: 10350
Vendor: Murphy & Son Limited
Origin: Great Britain
CALCIUM SULPHATE is a salt used to increase mineral content of brewing liquor to produce the desired beer characteristics.
